The Plantation Training program is designed to equip Kisan members with essential skills and knowledge for successful plantation management. This training covers all aspects of planting and nurturing crops, with an emphasis on sustainable practices and productivity.
Training Highlights:
Plantation Planning and Preparation:
- Guidance on selecting the right crops or tree species based on soil quality, climate, and market demand.
- Training in site preparation, soil testing, and sustainable land management techniques.
Planting and Maintenance Techniques:
- Instruction on optimal planting methods, including spacing, seedling care, and fertilization schedules.
- Techniques for efficient water management, pruning, and pest control to promote healthy crop growth.
Sustainable Practices:
- Education on organic methods and sustainable agriculture practices to minimize environmental impact.
- Techniques for soil conservation, biodiversity enhancement, and natural pest control.
Harvesting and Post-Harvest Management:
- Training on the best harvesting methods to maximize yield and maintain quality.
- Post-harvest handling and storage practices to reduce spoilage and improve marketability.
Market Access and Economic Opportunities:
- Guidance on selling plantation products, including connections to local markets and support in accessing value-added processing facilities.
- Information on government support programs or subsidies related to plantation farming.
